Traditional Balsamic Vinegar Of Modena DOP Affinato

Intense, velvety flavor, with a harmonious acidity; sweet and sour at the same time for a riot of flavours. Vinegars produced scrupulously adhering to the single Production Specification: natural and artisanal preparation as per tradition.

Use: due to its value, it is particularly suitable to accompany Parmigiano Reggiano, strawberries, artisanal ice cream, mature cheeses. To be used drop by drop.

Traditional Balsamic Vinegar of Modena DOP “Affinato” is the oldest Poggio ai Laghi DOP vinegar. Taste it on its own before combining it with dishes and preparations. An excellent companion for dishes with a savory soul, it also marries similar flavors tending towards sweetness.