Chili pepper oil

29,90 
In order to obtain high quality oils, harvesting is done by hand and semi-manually. Special attention is paid to the selection of the olives and the relative pressing times: no more than 8 hours never elapse between the two processes
 
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Technical

Type: extra virgin olive oil-based condiment

Ingredients: extra virgin olive oil, chili pepper 1%, natural chili pepper flavor 1%,

Size: 250 ml and 100 ml (100 ml not available for shipping)

Origin: Italy, Tuscany

Description

In order to obtain high quality oils, harvesting is done by hand and semi-manually. Special attention is paid to the selection of the olives and the relative pressing times: no more than 8 hours never elapse between the two processes. 666 Extra Virgin Olive Oil Condiment is a 100% Italian extra virgin olive oil enriched with the boldness of chili pepper, which is said to be a powerful aphrodisiac and detoxifier. The natural flavors make it suitable for anyone without contraindications, except for those suffering from severe heartburn.

Usage: ideal on pizza, enlivens white or tomato pasta dishes, white meats, grilled red meats, ethnic foods, Asian, African and South American spices. Too spicy? Milk and dairy products soothe the burning sensation

Extra virgin olive oil in its simplicity has healthful and aromatic qualities of great pleasantness. Enriched with the bold chili pepper, it changes culinary destination to each dish, giving personality to dishes and enlivening tables.

Awards
Falstaff​:
92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy