42,90 €
Tipologia: Olio
<span style="font-weight: 400;">In order to obtain high quality oils, harvesting is done by hand and semi-manually. Special attention is paid to the selection of the olives and the relative pressing times: no more than 8 hours never elapse between the two processes</span>
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFalstaff: \n\t\t\t\t\t\t\t\t\t\t\t\t\t92/100\n\t\t\t\t\t\t\t\t\t\t\t\t\tAustria\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDaniele Cernilli: \n\t\t\t\t\t\t\t\t\t\t\t\t\t94/100\n\t\t\t\t\t\t\t\t\t\t\t\t\tItalia\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGambero Rosso: \n\t\t\t\t\t\t\t\t\t\t\t\t\tTre bicchieri\n\t\t\t\t\t\t\t\t\t\t\t\t\tItalia\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t