Christmas Italian Bruschette by Chef Belmonte
Wow your friends and family with three gourmet appetizers, expertly crafted by our renowned Chef Alfonso Belmonte.
Indulge in an unforgettable culinary experience that will leave everyone talking!
Buon appetite!
Bruschetta Burrata, Peach and Mint
Ingredients for 4:
- 8 slices of Tuscan bread
- 2 burrata cheeses
- 3 ripe peaches
- 1 knob of butter
- Salt and pepper
Instructions:
- Lightly toast the bread in the oven at 350°F (180°C) for 5 minutes.
- Meanwhile, cut the peaches into cubes and toss them with butter.
- Place the burrata on the toasted bread and bake for one minute.
- Serve and season with peach cubes, chopped mint, and a sprinkle of salt and pepper.
Delight your guests with this elegant and flavorful appetizer that perfectly blends the creamy richness of burrata with the sweet and tangy notes of peaches. Enjoy!
Bruschetta Pecorino Fresh Acacia Honey Pear
Ingredients for 4:
- 8 slices of Tuscan bread
- 16 slices of fresh pecorino cheese
- Honey
- Extra virgin olive oil
- Salt and pepper to taste
Instructions:
- Lightly toast the bread in the oven at 350°F (180°C) for 5 minutes.
- Sprinkle the toasted bread with slices of fresh pecorino cheese.
- Return to the oven until the cheese has melted.
- Serve with thin slices of pear, and season with a drizzle of olive oil and acacia honey as a garnish.
Delight your guests with this elegant appetizer, where the creamy, slightly tangy pecorino pairs perfectly with the sweetness of pear and honey. Bon appétit!
Bruschetta with Mozzarella, Tuscan Raw Ham, and Arugula
Ingredients for 4:
- 8 slices of Tuscan bread
- 8 slices of raw ham
- 2 buffalo mozzarella
- 150 grams fresh arugula (rocket)
- Salt and pepper to taste
- Extra virgin olive oil (EVOO) to taste
Instructions:
- Lightly toast the bread in the oven at 350°F (180°C) for 5 minutes.
- Lay the mozzarella slices on the toasted bread and return to the oven until the cheese begins to melt.
- Serve topped with a slice of raw ham and a handful of fresh arugula.
- Drizzle with extra virgin olive oil and season with salt and pepper.
Treat your guests to this delightful appetizer that combines creamy mozzarella, savory ham, and peppery arugula, all on a perfectly toasted slice of Tuscan bread.
Buon appetito!
B o o k y o u r e x p e r i e n c e d i r e c t l y w i t h u s !
And profit of the direct booking savings
Bledar
+39 351 010 1736
booking@poggioailaghi.com