Autumn in Chianti, between grape and olive harvests
p e a n d o l i v e h a r v e s t s
Woods and vineyards are dressed in the warm colors of ochre and red
Perfect season to visit and live the magic of Chianti
Woods and vineyards are dressed in the warm colors of ochre and red, the mild temperatures allow you to enjoy long hikes, the villages regain peace and harmony, becoming ideal places for peaceful walks, perhaps stopping to sip a good glass of Chianti Classico.
“But above all, this is the season of the ancient art of the grape harvest, which is followed a few weeks later by the olive one.”
Autumn in Chianti is also about extra virgin olive oil
The olive harvest takes place between October and November, following a centuries-old tradition. To discover the history of the Chianti extra virgin olive oil, an ancient and valuable product, you can take part in the “Camminata tra gli olivi” (Olive trees walk): a series of initiatives and walks, which are held in all the municipalities of Chianti, during the olive harvesting and pressing.
Food and wine are also combined with sport activities
Among the most important events of the season is the Eco Marathon, in the municipality of Castelnuovo Berardenga, a series of routes, competitive and non-competitive, designed to enhance the beauty of the landscape and traditions of Chianti.
Autumn is also one of the best periods to enjoy the colors of the Chianti nature, with long hikes through woods and hills.
In fact, there are many paths in every municipality of the area that allow you to discover ancient parish churches and monasteries, medieval villages and Etruscan necropolis.
