TUSCAN AND ITALIAN COOKING CLASS WITH AUTHENTIC RECIPES
From: 148,00 €
Dream of a truly hands-on adventure in the heart of Tuscany? Look no further than Poggio ai Laghi! In this immersive cooking class, you’ll dive into the art of crafting simple, mouth-watering Tuscan dishes under the expert guidance of our chef. While you’re at it, delight in tasting our exclusive, locally-produced wines.
But the experience doesn’t end there. After perfecting your culinary skills, our wine expert will take you on a journey through the essentials of wine tasting. Discover how wine is not just a beverage here, but a deep-rooted part of the culture that defines this beautiful region.
Join us at Poggio ai Laghi for an unforgettable day where the flavors of Tuscany come to life on your plate and in your glass!
Full description
The experience includes:
- Preparing an appetizer, a first and second course, a dessert: Pasta, lasagne, sweets Recipes are chosen by our chef according to the season
- Lunch or Dinner with the food you prepared
- Wine tasting and wine pairing class with the lunch or dinner
- Arella – Spumante Cuvée Extra Dry
- Oletta – Chianti Riserva DOCG 2021
- Aranda – Toscana Rosso IGT
- Firmina – Spumante Rosé Extra Dry
- Lucilla – Chianti Classico 2022
- Donna Ava – Toscana Rosso IGT 2021
- Balsamic Vinegar of Modena PGI Aged Gold
- Lacrime Viola Vinegar with Valdelsa Onions (Tuscan Excellence)
- Extra Virgin Olive Oil
- White Truffle Olive Oil
- Chili Pepper Olive Oil
- Duration: 3h
- Availability: All year long, only by booking
- Intolerances or allergies: please provide all the information needed while booking
- Transfer from your hotel and back available: contact us for a quote
Includes
- Transport
- Breakfast
- Aperitif
- Lunch
- Tasting
Awards
Falstaff:
92/100
Austria
Daniele Cernilli:
94/100
Italy
Gambero Rosso:
Tre bicchieri
Italy
