Traditional Balsamic Vinegar Of Modena DOP Extra Vecchio

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Intense, velvety flavor, with a harmonious acidity; sweet and sour at the same time for a riot of flavours. Vinegars produced scrupulously adhering to the single Production Specification: natural and artisanal preparation as per tradition.
 
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Description

Type: traditional balsamic vinegar of Modena Ingredients: cooked grape must

Acidity: <6%

Alcohol: 0%

Format: 100 ml / 3,3814 floz

Origin: Modena, Italy

Description

Intense, velvety flavor, with a harmonious acidity; sweet and sour at the same time for a riot of flavours. Vinegars produced scrupulously adhering to the single Production Specification: natural and artisanal preparation as per tradition.

Use: due to its value it is particularly suitable to accompany Parmigiano Reggiano, strawberries, artisanal ice cream, mature cheeses. To be used drop by drop.

The design of its typical spherical bottle is designed by the renowned designer Giugiaro: a rectangular base in solid glass, it is mandatory for producers, as required by the Production Regulations, and is therefore sealed by a numbered mark and a quality guarantee.

Awards
Falstaff​:
92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy