L u n c h / D i n n e r w i t h t a s t i n g

A unique Tuscan Experience

L i g h t L u n c h

The simplest yet most exquisite way to discover the tastes of Tuscany is with our light lunch. Here you will learn and gain an understanding of the wine-making process in an enjoiable, entertaining and accessible format that will expand one’s knowledge of wine and Tuscan culture. Conducted by our wine experts who share your passion for wine.

The experience includes:
• Appetizers: Bruschetta with fresh tomatoes and Extra Virgin Olive Oil, bruschetta with Parmigiano Reggiano, tuscan salame, finocchiona and pecorino cheese
• First course: Penne al Ragù or Penne al pomodoro
Dessert: Cantuccini
•Wine tasting and wine pairing class with the lunch/dinner:
•Arella- Spumante Cuvee Extra Dry
•Oletta- Chianti Riserva DOCG 2020
• Aranda- Supertuscan IGT
Firmina – Spumante Rosé Extra Dry
• Aceto Balsamico di Modena IGP Gold
• Lacrime Viola Balsamic Onion Vinegar (Tuscany Excellence)
• Extra Virgin Olive Oil
• White Truffle Extra Virgin Olive Oil
• Chili Pepper Extra Virgin Olive Oil

Duration: 1h
Price: per Person €40, Kids 20€
Availability: All year long, only by booking

F u l l L u n c h

A three-course meal prepared exclusively by our renowned chef that will inspire your palate. During your lunch you will learn and appreciate the intricacies involved in the wine making process, and go home with not only a full stomach but an advanced knowledge of Italian wine and culture.

The experience includes:
• Appetizers: Bruschetta with fresh tomatoes and Extra Virgin Olive Oil, bruschetta with Parmigiano Reggiano, tuscan salame, finocchiona and pecorino cheese
• First course: Penne al ragù or Penne al pomodoro Second course: Arista with roasted potatoes Dessert: Cantuccini
Wine tasting and wine pairing class with the lunch:
• Arella – Spumante Cuvée Extra Dry Oletta- Chianti Riserva DOCG 2020
• Aranda- Supertuscan IGT
Firmina – Spumante Rosé Extra Dry
Aceto Balsamico di Modena IGP “ORO” 20 Years
• Lacrime Viola Balsamic Onion Vinegar (Tuscany Excellence)
Extra virgin Olive Oil
• White Truffle Extra Virgin Olive Oil
• Chili Pepper Extra Virgin Olive Oil

Duration: 1h30
Price: per Person €50, Kids 20€
Availability: All year long, only by booking

R o m a n t i c L u n c h / D i n n e r i n t h e v i n e y a r d

Experience the hospitality of Poggio ai Laghi with your beloved other half between the rows of vineyards. Welcomed by a wine expert, finding yourself immersed in the center of nature, you will taste the finest of wines and products Tuscany has to offer. You will take home this experience that may quite possibly be one of your most favorite souvenir from your time in the Tuscan countryside.

The experience includes:
• Appetizers: Bruschetta with fresh tomatoes and Extra Virgin Olive Oil, bruschetta with Parmigiano Reggiano, tuscan salame, finocchiona and pecorino cheese
• First course: Penne al ragù or Penne al pomodoro Second course: Arista with roasted potatoes
Dessert: Cantuccini
Wine tasting and wine pairing class with the lunch/dinner
• Arella – Spumante Cuvée Extra Dry , Oletta- Chianti Riserva DOCG 2020
Aranda – Supertuscan IGT
Firmina- Spumante Rosé Extra Dry
• Aceto Balsamico di Modena IGP Gold
Lacrime Viola Balsamic Onion Vinegar (Tuscany Excellence)
Extra Virgin Olive Oil
White Truffle Extra Virgin Olive Oil
• Chili Pepper Extra Virgin Olive Oil

Duration: 1h30′
Price: per Person €90, Kids 20€
Availability: From May to October, only by booking.

P r i v a t e R o o m l u n c h / d i n n e r

In the privacy of a room reserved for you and your friends, you will enjoy a three-course meal made of the local traditional recipes. Learning about wine and winemaking process with our sommeliers, the experience will offer you the basic assets about food and wine in Tuscany that you will re-sell to your friends when back home.

The experience includes:
• Appetizers: Bruschetta with fresh tomatoes and Extra Virgin Olive Oil, bruschetta with Parmigiano Reggiano, tuscan salame, finocchiona and pecorino cheese
• First course: Penne al ragù or Penne al pomodoro
Second course: Arista with roasted potatoes
Dessert: Cantuccini
• Wine tasting and wine pairing class with the lunch:
• Arella – Spumante Cuvèe Extra Dry Oletta
Chianti Riserva DOCG 2020
• Aranda- Supertuscan IGT
• Firmina- Spumante Rosé Extra Dry
• Aceto Balsamico di Modena IGP Gold
• Lacrime Viola Balsamic Onion Vinegar (Tuscany Excellence)
• Extra Virgin Olive Oil
White Truffle Extra Virgin Olive Oil
• Chili Pepper Extra Virgin Olive Oil

Duration: 1h30
Price: per Person €90, Kids €20
Availability: All year long, only by booking

F i o r e n t i n a l u n c h / d i n n e r

For our steak lovers, you will have the chance to try a staple of Tuscan culture by indulging in our most famous cuts of fresh beef. This also includes a wine tasting conducted by one of our passion-driven wine experts who will be there for our inquisitive guests who truly want to expand their knowledge of wine.

The experience includes:
• Appetizers: Bruschetta with t r e s tomatoes and Extra virgin Olive OIl, bruschetta with
Parmigiano Reggiano, tuscan salame, finocchiona and pecorino cheese
• First course: Penne al ragu or penne al pomodoro
Second course: Fiorentina steak with vegetables • Dessert:cantuccini
Wine tasting and wine pair food class with the lunch:
• Arella – Spumante Cuvèe Extra Dry • Oletta
Chianti Riserva DOCG 2020
Aranda – Supertuscan IGT
Firmina – Spumante Rosé Extra Dry
Aceto Balsamico di Modena IGP Gold
Lacrime Viola Balsamic Onion Vinegar (Tuscany Excellence)
• Extra Virgin Olive Oil
• White Truffle Extra Virgin Olive Oil • Chili Pepper Extra Virgin Olive Oil

Duration: 1h30
Price: per Person €90, Kids €20
Availability: All year long, only by booking

W i n e r y D i n n e r

A three-course meal to satisfy your interest in the culture and the dishes we normally enjoy in Tuscany, with the best selection of wines and balsamic vinegars to make it the utmost and authentic tasty experience.

The experience includes:
• Appetizers: Bruschetta with fresh tomatoes and Extra Virgin Olive Oil, bruschetta with Parmigiano Reggiano, tuscan salame, finocchiona and pecorino cheese
• First course: Penne al ragú or penne al pomodoro
Second course: Arista with roasted potatoes
Dessert: Cantuccini
Wine tasting and wine pairing class with the dinner
• Arella – Spumante Cuvée Extra Dry ,
Oletta- Chianti Riserva DOCG 2020
Aranda – Supertuscan IGT
Firmina- Spumante Rosé Extra Dry
• Aceto Balsamico di Modena IGP Gold
Lacrime Viola Balsamic Onion Vinegar (Tuscany Excellence)
Extra Virgin Olive Oil
White Truffle Extra Virgin Olive Oil
• Chili Pepper Extra Virgin Olive Oil
• Water